UNCLE LAR’S PIZZA
Many past and current Plano residents are familiar with Uncle Lar’s Pizza on Main Street, where we begin the first in a series of profiles of historic Plano businesses.
On August 29, 1983, Larry and Norma Albright opened Uncle Lar’s, carrying on the pizza recipe from B&W Pizza. Walter and Dorothy Kreminski had owned and operated B&W from the 1960s into the late 1970s, with a recipe brought from Tony Weed’s Pizza in Aurora. Larry Albright had worked at B&W, which was located at 209 W. South Street (Route 34).

Initially, Uncle Lar’s was on the corner of Main and West Streets, next to the Plano Bowling Alley. According to the Albright’s daughter, they started out with just two picnic tables and one oven.
A few years later, Uncle Lar’s was thriving and needed more space. They relocated to 108 W. Main Street where they still serve up pizza and more.
Larry and Norma ran Uncle Lar’s together until his passing in 2003. Norma continued the business until Jerry and Selaine Stegmann purchased Uncle Lar’s in 2017. Jerry passed on in 2022. The restaurant is now owned and operated by Selynda and Ryder Kern, and Chad and Kristen Humbers. Uncle Lar’s interior features historic photos of Plano and they still use the same recipe that the Albrights passed down.

An interesting footnote is this anecdote from Plano native and lifelong Uncle Lar’s Pizza fan, Beto Guajardo, now the CEO of Blaze Pizza. He tells of traveling to New York to visit the cheese supplier for Blaze restaurants and meeting company officials. He discovered that the supplier, Lactalis American Group, also sold cheese to Uncle Lar’s. Later, a Lactalis executive who’d met Beto, visited Chicago and decided to drive out to Plano where he enjoyed pizza from Uncle Lar’s. He snapped a photo in front of the restaurant and sent it to Beto, creating a special full-circle pizza moment.